{"id":1385,"date":"2023-10-09T21:23:57","date_gmt":"2023-10-10T03:23:57","guid":{"rendered":"https:\/\/bridensolutions.ca\/BridenAcademy\/?p=1385"},"modified":"2024-03-22T18:32:58","modified_gmt":"2024-03-23T00:32:58","slug":"10-cans-understanding-size-and-portions","status":"publish","type":"post","link":"https:\/\/bridensolutions.ca\/BridenAcademy\/10-cans-understanding-size-and-portions\/","title":{"rendered":"#10 Cans: Understanding Size and Portions"},"content":{"rendered":"
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If you’ve ever shopped for food in bulk, you’ve likely come across the #10 can. These large, cylindrical cans\u00a0 are used to store a wide variety of products, from fruits and vegetables to soups and sauces. But what exactly is a #10 can, and how can you understand its size and portions? In this article, we’ll explore everything you need to know about #10 cans.<\/p>\n

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#10 sized cans of freeze dried vegetables<\/p><\/div>\n

What is a #10 Can?<\/h4>\n

A #10 can is a standard container used in the food service industry for packaging and storing a variety of food products. It is known for its distinctive size and shape\u2014a cylindrical can that measures approximately 16 cm in diameter and 18 cm in height. The term “#10 can” refers to its volume rather than its physical dimensions. A #10 can hold up to 2.8 liters of food (weight can vary product pending).<\/p>\n

History of #10 Cans<\/h4>\n

The use of standardized cans for food packaging dates back to the early 20th century when the canning industry began to flourish. The #10 can became a standard size due to its convenience and versatility. It is large enough to hold a significant quantity of food, making it suitable for home food storage, commercial kitchens and food service establishments.<\/p>\n

Common Uses of #10 Cans<\/h4>\n

#10 cans are commonly used for bulk storage of various food products. Some of our most common items packed in #10 cans include:<\/p>\n

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  1. Fruits<\/a> and Vegetables<\/a><\/strong><\/li>\n
  2. Grains<\/strong> <\/a>– such as pastas, rice, oats, wheat, quinoa, and millet<\/li>\n
  3. Baking Ingredients <\/strong><\/a>– such as flour and sugar<\/li>\n
  4. Meat<\/a> and Other Proteins <\/strong>– such as beef, chicken, pork, beans, eggs<\/a>, cheese<\/a> and powdered skim-milk<\/a><\/li>\n
  5. Pre-made meals<\/a><\/li>\n<\/ol>\n

    Understanding Portions<\/h4>\n

    One of the key advantages of using #10 cans in commercial kitchens is portion control. The size of a #10 can allows for easy measurement and distribution of food. Here’s how you can understand portions when using #10 cans in metric units:<\/p>\n

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    1. Volume:<\/strong> As mentioned earlier, a #10 can can hold up to 2.84 liters of food. This makes it easy to calculate and control portion sizes when preparing dishes. (see example below)<\/li>\n
    2. Consistency:<\/strong> Using #10 cans ensures consistency in recipes. You can rely on the standardized size to maintain the quality and taste of their dishes.<\/li>\n
    3. Cost-Effective:<\/strong> Buying food in bulk and portioning it out can be cost-effective.<\/li>\n<\/ol>\n

      Storing #10 Cans<\/h4>\n

      Proper storage of #10 cans maintains the quality and safety of the food inside. Here are some tips for storing #10 cans:<\/p>\n