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The Essential Home Ground Flour Book by Sue Becker
27.95
How to mill and excel with flour at home
The many benefits of milling flour at home go far beyond freshness. Home-milled flour delivers exceptional taste and flavour while making it possible to create wholesome, nutritious foods that are both healthy and delicious. Milling your own flour can also save significant money, particularly on the cost of bread, and can be especially valuable for those with special dietary needs or restrictions. Over time, better nutrition and improved health may even help reduce medical expenses.
This comprehensive guide explores the entire home flour-milling process, from choosing and preparing grains to milling and using fresh flour in your favourite recipes.
• Includes 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan
Example Page from the book:
The many benefits of milling flour at home go far beyond freshness. Home-milled flour delivers exceptional taste and flavour while making it possible to create wholesome, nutritious foods that are both healthy and delicious. Milling your own flour can also save significant money, particularly on the cost of bread, and can be especially valuable for those with special dietary needs or restrictions. Over time, better nutrition and improved health may even help reduce medical expenses.
This comprehensive guide explores the entire home flour-milling process, from choosing and preparing grains to milling and using fresh flour in your favourite recipes.
• Includes 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan
Example Page from the book:
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