Hard Red Spring Wheat is high in protein and is a staple for making homemade bread.
• Non GMO and Certified Organic
• Grown in Alberta - no preservatives or additives, just fresh air and sunshine
• NOTE: Due to it's weight, this item is not eligible for free shipping
Not only is it an amazing source of fiber, but there are also essential nutrients like B vitamins, protein, iron, thiamin, niacin, magnesium and copper. Grind it fresh for baking or cook it, 1 cup of grain to 2 cups of liquid and add it to yogurt parfaits, soup, rice or any of your daily cooking creations.
All our grain is grown organically by certified farmers who are hardworking and dedicated to making the best choice for our customers. There are no preservatives or additives in any of our products, just fresh air and sunshine.
This variety of wheat yields excellent bread-making flour because of it's high quantity of protein. Hard Red Spring Wheat is also known for offering a stronger tasting bread in comparison to the milder Hard White Wheat.
Grown locally in Alberta
Shelf Life: 30+ Years (under proper storage conditions)
Our food items are filled by weight and not by volume. Some settling may occur during shipping and this is normal. We do our best to fill packages full, please understand that we have standard pack sizes, and a wide variety of items to fit.