Bake Goodies Using Food Storage : Cooking With Cory
Our very own Cory demonstrates how to bake the following 3 delicious goodies using your food storage ingredients. The videos were filmed at Christmas time, but these are timeless treats enjoyed year round.
Who is Cory?
Cory is our resident Chef. He has 30+ years experience in the industry. He joined the Briden team 2 years ago and manages our cannery in Cochrane where InCaseOf products come to life. I have had the privilege of enjoying his cooking and you are in for a treat seeing his culinary skills at work! O
(You can check out the YouTube channel for other “Cooking With Cory” videos where he demonstrates how to rehydrate freeze dried foods/meals)
Here are the recipes followed by an instructional video. Happy Baking!
3 Yummy Treat Recipes Using Food Storage:
Raspberry Sandwich Cookies Ingredients
Chocolate Cookies:
2 x Your favourite Chocolate cake mix (We used Betty Crocker Devil’s Food Mix)
4 x Eggs (Whisked)
2/3 Cup Oil
Raspberry Buttercream Filling:
1 Cup Nutristore Freeze Dried Raspberries (Powdered)
1 Cup Butter
4 Cups Powdered Sugar
4 Tbsp Water or Milk (We used Almond Milk)
1/2 Tsp Vanilla extract
Snowball Crinkle Cookies
3/4 Cup Nutristore Freeze Dried Strawberries
3/4 Cup Nutristore Freeze Dried Raspberries
3/4 Cup White Granulated Sugar
1 2/3 Cups All-purpose Flour
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Salt
1/2 Vegetable Oil
2 Large Eggs
1 Tsp Vanilla Extract
1 Cup Powdered Sugar
Berry Christmas Bark Ingredients
3 Cups Chocolate Chips
2 Tbsp Coconut Oil
1 Cup Nutristore Freeze Dried Blueberries
1/2 Cup Almonds
1/4 Cup Pecans
4 Tbsp Coconut Flakes
2 Tbsp Nutristore Freeze Dried Strawberries
2 Tbsp Nutristore Freeze Dried Raspberries
